Goop Sandwich

Have you ever eaten a goop sandwich? Maybe you call it a melted ham and cheese.  I recently had dinner with someone who made a comment about having too much dressing and sauce.  I not think that there is such thing as too much of those two items.  This also applies to the cheese and mix in the goop sandwich.  The original recipe calls for the mix to be applied to the top of the bread. I prefer to have plenty inside on both pieces surrounding the ham.  The revised recipe is listed below.

goop sandwich

2 packages of small tea rolls (or hamburger buns)

8 oz sliced ham

6 oz swiss cheese slices

1 stick margarine, softened

1 1/2 tablespoon poppy seed

1/2 teaspoon Worcestershire sauce

1 1/2 tablespoon prepared mustard

1 tablespoon onion flakes

Slice or separate rolls.   Mix margarine, poppy seed, Worcestershire sauce, mustard, onion flakes and spread inside each piece of bread.   Layer ham and cheese between layers of bread.    Place rolls in foil tray or wrap in aluminum foil.   Bake until cheese is melted or heated through.

Tags: bake, bread, cheese, food, goop, ham, jimmy mcdonald, jmacphoto.com, margarine, melt, mustard, nc, north carolina, onion flakes, poppy seed, rockingham, sandwich, state, worcestershire sauce