Posts Tagged 'Chapel'

Custom design pizza by the slice

20121017-104629.jpgOnce again I have my mind and stomach set on a certain type of meal and then end up with something completely different.  Knowing that I was going to be back in Chapel Hill I did some brief research for restaurants serving hamburgers. My intent was to stay in the Franklin Street area and make my final restaurant decision once I arrived. I was fortunate again to find a decent parking space on Franklin Street and began my journey across to locate one of the burger joints I had researched prior. As I was walking down the street checking out local restaurants Artisan Pizza Kitchen caught my eye. A craving for hamburger suddenly change the pizza so I entered the restaurant to take a look at the menu. Among the many pizza options,calzones, sandwiches and burgers.  I noticed that you could build your on slice. Knowing that I really didn’t want to order a whole pizza I chose a couple custom slices with some of my favorite ingredients. I was impressed with how fast my slices are out to the table. These are not your average size pizza slices. They are very large and by the time I finish eating both of them I barely had room for dessert. Maybe I will find a good burger during my next visit to Chapel Hill. I would recommend Artisan Pizza Kitchen for a delicious quick meal when you are in the Chapel Hill area.

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About:

James and Jenkiss met in 1998 when James was running a Manhattan pizza parlor. They quickly became friends and dreamt of one day owning their own business. James and Jenkiss would often concoct their own pizza from the Margherita to the Fresca. One day they began experimenting with alternative pizza sauces: thus the artichoke pizza concept was born.

Jenkiss learned his way around running a business while working with Trains Cafe in Carrboro and Cafe Bazaar at Spice Street. James continued to develop a pizza and sandwich menu for their future business while still living in Manhattan.

In 2008, Jenkiss convinced James that a quaint shop on Franklin Street would be the perfect place to open a pizza parlor. So, James packed everything and moved to Chapel Hill. Thanks to more than 10 years of friendship and a meticulous business plan, James and Jenkiss opened their doors of Artisan Pizza Kitchen in May 2009.

Today, Artisan Pizza Kitchen welcomes thousands of locals and visitors alike to enjoy everything from the signature artichoke basil pizza to our delicious sandwiches made with homemade focaccia bread, salads and fresh grilled burgers.

Dine in, take out or order delivery today! We hope to see you soon at Artisan Pizza Kitchen!

Artisan Pizza Kitchen
153 East Franklin Street
Chapel Hill, NC 27514
(919) 929-9119

 www.artisanpizzakitchen.com

 

Lime & Basil was worth the wait.

20121011-225417.jpgLime and Basil wasn’t the first choice for dinner. The original plan was to grab Chinese for a quick meal before returning home. Lime & Basil seemed to be calling and we made our way across Franklin Street to glance at the menu.  I had never been to a Vietnamese restaurant and was a bit concerned that I would find something on the menu that I would eat.  I skimmed  the menu posted on the window, found the word “chicken” and was satisfied with entering the restaurant to find a table. Plenty of tables were found in this small and popular restaurant.  Many people had beaten us to the tables in the appropriately painted lime green dining area.  We were greeted by a very mellow host who asked if we were on “The List.”   Fortunately to get on “The List” all we had to do was give a name and party size.  We were informed of a 20 minute wait and agreed to be added to “The List.”  The 20 minute wait was extended to 30 as the early patrons were not making plans to exit the building upon completion of their meal. I was curious to know what a gentleman in the corner was doing.  He had an office setup with laptop, cell phone and note pads.   He appeared to be working more than eating.  Finally, the early birds began to wrap up their visit and allow those of us on “The List” to have a chance to eat dinner.

 

After being seated, I didn’t spend much time reading the menu.  I had made up my mind prior to entering. I selected the Classic Lemongrass Stir-Fry with chicken.  Sauteed carrots, onions, and beansprouts with lemon grass and chili in a garlic stir-fry sauce placed over rice.   In addition, I added some Chile sauce to the blend to fire up the meal.  Everything was good.  I could have had a few more pieces of chicken, but that’s normal for me.  By the time I cleaned my plate, there was no room for dessert.   I think that “The List.’ was even longer by the time we finished our meal.  The building was full with more people waiting outside.

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Lime & Basil

200 W. Franklin St.
Chapel Hill, NC 27516

http://www.limeandbasil.com/

First meal of the day at The Grill at Four Corners

Considering that this was my first meal of the day and it’s 7:00pm this dish has an advantage. I’ll that I’ve had today is a power bar, chewing gum, breath mints, and water. Plate delicious when it was placed on the table. I didn’t give it a chance to cool and burned my tongue twice.

After I gained the feeling back and the food cooled down I restarted the feast. The meal came out within minutes of ordering and I sort of had my doubts about it. My doubts soon disappeared. I received a generous portion and enjoyed the small chunks of chicken. This may have been the first time I’ve had chicken pasta and the pasta disappeared before the chicken.

I will have to try dessert another time I am too full to eat another bite.

I liked the various eating levels and multiple TV screens. The music was good but loud requiring people to yell at each other. Typical sports bar/restaurant. I’ll visit again.

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The Grill at Four Corners
175 E Franklin St
Chapel Hill, NC
(919) 537-8230

http://fourcornersgrille.com