Recently I have been trying various spicy meals. This afternoon at Chili’s gave me an opportunity for some more of the tongue tingling food.
I am a huge fan of the two for $20 menu items. For starters we chose the crispy onion strings and jalapenos stack. The ranch dressing was useful to help keep the hotness down a bit. I had to ask for additional dressing and almost filled up on tea prior to my meal arriving.
For my dinner I selected to have the red roasted pepper grilled chicken over rice. Broccoli originally comes with the mail however I chose extra rice instead of the green mess on my plate. Without the broccoli, this still wasn’t the prettiest presentation I have seen, but it certainly tasted good.
I remember visiting Chilis during the late 80′s and ordering chili. Their menu has had many changes during the past couple of decades. I like being able to cotinue to enjoy a good meal and look forward to future additions to the menu.