Break-n-Bake cookies!!!

One of the best food modifications is the invention of the Break-n-Bake cookie.  Tear off a dough square, drop it on a baking pan and shove it in the oven. Within minutes you have a near perfect cookie!  These cookies are the correct size to fit inside most standard size milk glasses.

“Ready-to-bake dough makes it easier and more fun to bake than ever!”

You can still make your cookies the old-fashioned way by preparing cookie dough.  Ingredients and directions are posted below.

cookie dough

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
• 1 cup chopped nuts

Directions

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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